Diners, Drive-Ins and Dives Season 23 From Biscuits to Brisket 2015
6.7/10 by 64 users
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
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1. A Bowlful of Soul 2015-07-17
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2. Taste of Asia 2015-07-24
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3. Tri-Continent Cuisine 2015-07-31
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4. From Biscuits to Brisket 2015-08-07
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5. Homeland Favorites 2015-08-28
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6. Name That Kitchen 2015-09-11
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7. Beef It Up 2015-09-18
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8. By Hand and By Fork 2015-09-25
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9. Finger Lickin' Food 2015-10-09
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10. Bite of Britain 2015-10-16
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11. Piggin' Out 2015-11-06
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12. Ultimate Turkey Fest 2015-11-19
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13. Isle-talian 2015-12-04
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14. Holiday Hoopla 2015-12-11
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15. East-West Flavorfest 2015-12-18
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16. Episode 16 2016-07-03
