Diners, Drive-Ins and Dives Season 25 From Port to Port 2016
6.7/10 by 64 users
Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.) This trip, Guy Fieri's going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin' out the pork - from belly tacos to a pig's head platter. In Portland, a Woodlawn Park neighborhood market cookin' up grandma's take on biscuits and gravy, plus a funky polenta sandwich. And in northwest Portland, a husband-and-wife relivin' the Spanish food he grew up with, servin' outrageous octopus and other creative tapas.
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1. Soakin' Up Maui 2016-07-01
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2. Asia, Africa and India 2016-07-08
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3. Creole, Cold Cuts and Crepes 2016-07-15
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4. Chew and Brew 2016-08-05
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5. Global Greats 2016-08-12
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6. Sausage, Seafood and Shawarma 2016-09-09
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7. Cosmopolitan Comfort 2016-09-16
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8. Burgers, Buns and Bagels 2016-10-07
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9. Big Food, Small Towns 2016-10-14
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10. From Port to Port 2016-11-04
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11. Turkey-giving 2016-11-18
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12. Brunch, Bologna and Burgers 2016-12-02
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13. Carnivore Creations 2016-12-23
